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POP-UP 101** THE VEUVE CLICQUOT AIRSTREAM ROLLS INTO SPRING AT THE WINERY
This month, the Veuve Clicquot Airstream rolls into spring, bringing with it Clicquot’s unique combination of luxury, food and design. The pop-up diner has kick-started parties all over the world, and,...
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WHAT’S ON** THE STAR CELEBRATES GOOD FOOD MONTH THIS OCTOBER
Sydney’s premier entertainment destination, The Star, is plating up a flavour sensation this October with a series of mouthwatering menus and events to celebrate The Sydney Morning Herald Good Food...
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DRINK 101** SYDNEY’S FIRST ORGANIC TEA BAR OPENS IN REDFERN
Sydney’s first organic tea bar, The Rabbit Hole, opens today in the inner-city suburb of Redfern, home to some of Sydney’s coolest bars, restaurants and galleries. The tea wonderland is redefining the...
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FOODIE 101** Silvereye opens at The Old Clare Hotel
Sam Miller, former executive sous chef at Noma in Copenhagen has opened his first solo restaurant, Silvereye. Silvereye sits on the second floor of The Old Clare Hotel in Chippendale, and is open for...
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FOODIE 101** THE WAIT IS OVER: SYDNEY GOOD FOOD MONTH ARRIVES
The Sydney Morning Herald Good Food Month presented by Citi starting today is full of surprises with raves, feral parties and secret picnics joining the line-up of Let’s Do Lunch, Hats Off Dinners and...
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WHAT’S ON** MELBOURNE CUP AT MERIVALE
Merivale is set for a sensational Melbourne Cup with nearly thirty fever-pitched events across its unrivalled range of restaurants, bars and pubs. From the city to the surf, Merivale really does have...
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FESTIVAL 101** Crowd favourites and Aussie icons announced for the 22nd...
Fresh off the back of an outstanding season of winter headline acts, The Preatures, The Rubens and Gang of Youths, Thredbo’s dream run of musical talent continues into summer, as the alpine region...
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FESTIVAL 101** LA DOLCE POOL CLUB – ITALIAN FESTIVAL WEEK
ivy Pool Club, the rooftop oasis atop the lifestyle precinct, has unveiled a whole new look this month – transforming from LA Glitz to the Italian Riviera, alongside a sophisticated new menu by...
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FOODIE 101** INTERVIEW WITH DAVID DODD CEO OF VERDELLO
Verdello Dining is a new way to discover Sydney’s best restaurants. Offering four options, Verdello acts as a concierge service by selecting restaurants from its list of handpicked venues and reserving...
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WHAT’S ON** PUBLIC HOUSE PETERSHAM TO CELEBRATE OPENING WITH BACKYARD BREW...
With renovations now complete, Public House Petersham have re-opened their doors and are inviting everyone to come along and experience the new look venue in the heart of the inner west. To celebrate...
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WHAT’S ON** J&M an intimate whisky experience opens 11 November
Merivale presents J&M, an intimate whisky bar on Level 2 of the historic Angel Hotel, officially opening its doors on Wednesday 11 November. J&M will first launch as a Chivas Regal showcase and...
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FOODIE 101** Work in Progress @erickoh now open until 23 December
‘Work in Progress @erickoh’, the dim-sum pop-up captained by the revered dumpling master, will be keeping its doors open until 23 December. Initially launching as a month-long concept, Work in Progress...
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WHAT’S ON 101** Woolloomooloo’s The Tilbury Hotel undergoes first renovations...
Woolloomooloo’s favourite local watering hole, The Tilbury Hotel, has just launched a fresh, modernising makeover – the first one in 12 years! Teaming up with the talented interior designers Luchetti...
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What’s On 101** This Weekend’s Round Up
The weekend is upon us and we’re praying that the sun gods shine down on Sydney. If you’re looking for activities, frivolities or a little bit of musical stimulation we’ve got you covered. Here are our...
View ArticleFOODIE 101** Simmer Huang & Billy Law
It’s a rare dining pleasure when centuries of secret cookery skills are blended with an innovative new kid on the block, but that is the culinary delight we will be offered this evening when Simmer...
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WHAT’S ON 101** March Into Merivale Food and Wine Festival 2016
Merivale will be a feast for all the senses next month, when its annual food and wine festival returns for the eighth incredible year. Inspired by our most decadent and outrageous guilty pleasures,...
View ArticleWHAT’S ON 101** Fire up your Lunar New Year Festivities at The Star
Ignite your Lunar New Year celebrations at The Star Sydney this February with Asian-themed dining offers, cultural events, daily entertainment, a Penfolds pop-up bar at Sky Terrace, The Sydney Morning...
View ArticleFOODIE 101** Roses are Red, Yellow is Vegetarian
In a bold step towards organic, healthy eating, Potts Point’s Yellow has announced that from Wednesday 17th February they will be serving a vegetarian only dinner menu. Together with Sommelier Nick...
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FOODIE 101** Lot.1 Sydney review
A brand new Italian dining experience has just opened up in the CBD, and it’s fair to say, we like it, a LOT. You may have already visited Lot.1 Sydney; the venue has been partially operating as an...
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FOODIE 101** Bistrot Gravoche is All About Hearty, Rustic French Food
Bistrot Gavroche is all about “hearty, rustic French food”. It’s the new French kid on the block at Chippendale’s expanding food epicentre Kensington Street Dining Precinct, located on the first level...
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